Our process
From farm to freezer in hours, not days.
The 80-20 process: only the best 80% of every cut is packed.
1
Sourcing
Osmanabadi kid goats from trusted farmer networks and aggregators.
2
Veterinary check
Health checked before processing.
3
Halal abattoir
Halal certified procedures at every stage.
4
Graded and cut
Premium, Deluxe, Standard. Dressed carcass portioned; only the finest 80% packed.
5
Blast frozen
−40 °C in under 240 minutes. Tiny ice crystals, texture kept, safety locked.
6
Vacuum packed, cold chain
Multi-layer packs, cold room, reefer to your kitchen.
Frozen, fresher than fresh
- Longer shelf life
- Zero wastage, 100% yield
- No shrinkage, no weight loss
- Peak quality maintained
- Kitchen freezers only store. Blast freezers freeze.
The plant
Navi Mumbai
Blast freezing, plate freezing, chilling, packing, cold storage. FSSAI, Halal, ISO 22000, HACCP, APEDA, EIA, IEC certified.
Visit the plant
Chefs and purchase teams welcome by appointment.