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Goat meat your
kitchen can count on100% goat · 100% yield · Blast frozen

Graded, uniformly cut, blast-frozen goat meat from our own plant. The same tenderness in every batch, every outlet, every city. No sheep sold as goat. No bones for meat. No wastage.

See range & gradesRun the yield maths
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The demand

India eats more meat every year.
Goat is the meat it wants.

India's meat market, set to double₹4.6 → 9.5 L CrIncome drives protein demandRead the post ↗Per capita, India vs China6 vs 60 kgGlobal average 34 kgRead the post ↗Goats vs sheep in India149 M : 74 MSheep is cheaper only because nobody wants itRead the post ↗What diners pay at home₹800–900/kgAnd they travel for good goatRead the post ↗

Every figure links to the LinkedIn post it comes from.

The need

"Main bahar mutton nahi khata."

Every chef in India has heard it. A diner who pays ₹900 a kilo for goat at home refuses to order it outside. Three reasons:

  1. Sheep sold as goat. Tenders say "mutton"; suppliers send the cheaper animal.
  2. Bones for meat. Four small pieces per plate, and the customer notices.
  3. Mixed grades. Young and old goat in one batch cooks unevenly.
Read the LinkedIn post ↗
Chevon's answer

100% goat, certified. Every pack graded Premium, Deluxe or Standard. Fat stripped, offal free, uniform pieces, blast frozen within hours.

Give diners transparency and they come back. Leave that stress to Chevon.

Three grades

Pick the grade.
It cooks the same every time.

Premium Young and tender. Fine dining, à la carte.
Fine dining
Deluxe Just enough maturity. Biryanis, curries, top-tier catering.
Catering
Standard Cost-effective. Bulk prep without losing flavour.
Volume
Heat & serve Seekh kebab, sausages, patties · no grill needed
QSR
Full range

Tap a cut: best dish, best grade.

The pricing

Priced per kilo served,
not per kilo bought.

Butcher₹1,210
Chevonask

Butcher at ₹750/kg with 62% usable meat = ₹1,210 per usable kg. Chevon is 100% usable. Drag the sliders on the Yield page with your own numbers.

Read the LinkedIn post ↗
What the rate includes

Fat stripped · offal free · only the best 80% of cut pieces · uniform sizes · vacuum packed · blast frozen · cold chain to your door.

Run the yield maths

The advantages

100%Goat, certified
100%Yield, zero wastage
−40 °CBlast frozen < 4 h
1 kgUniform HORECA packs
1Sourcing
2Veterinary check
3Halal abattoir
4Graded and cut
5Blast frozen
6Vacuum packed, cold chain
Own farmSolapur, Osmanabadi
Own plantNavi Mumbai
150+Business users
110,000 kgSupplied in a year

Read the LinkedIn post ↗

Trusted by

Taj HotelsNovotelBarbeque NationAbsolute BarbecuesSocialFaasosTamashaOliveSmoke House DeliFab CaféLord of the Drinks

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