Description: Specially for Kebabs & Kheema
Ingredients: Kid Goat Meat
Available Pack Size: 230g & 430g
Easy Recipe: Hyderabadi Keema
Ingredients: Chevon minced meat 500 grams, Yogurt 1/2 cup, Salt to taste, Turmeric powder 1 teaspoon, Garlic paste 1 tablespoon, Oil 2 tablespoons, Cumin seeds 1 teaspoon, Green cardamoms 2-3, Black cardamom 1, Cloves 3-4, Cinnamon 1 inch stick, Black peppercorns 5-6, Onions chopped 3 medium, Ginger chopped 1 inch piece, Green chillies chopped 2-3, Red chilli powder 1 tablespoon, Coriander powder 1 tablespoon, Tomato chopped 1 large, Egg boiled 1, Fresh coriander leaves chopped 2 tablespoons
Method: Mix lamb mince, yogurt, salt, turmeric powder and garlic paste. Set aside for at least an hour. Heat oil in a kadai. Add cumin seeds, green cardamoms, black cardamom, cloves, cinnamon and black peppercorns and saute till fragrant. Add onions and saute till golden. Add ginger, green chillies, red chilli powder and coriander powder. Saute for a minute and add tomatoes. Saute till fat leaves the masala. Add marinated lamb mince. Cook on medium heat for 15 to 20 minutes or till mince is done. Garnish with boiled egg cut into quarters and coriander leaves. Serve hot.