Description: Smaller Bone-in Pieces needed for Curry

Ingredients: Kid Goat Meat

Available Pack Size: 430g

Easy Recipe: Jamaican Goat Curry

Ingredients: 1.5kg Chevon Goat meat (cubed), 7 tablespoons all spice, 1 tablespoon coconut oil, 2 red onions (chopped), 4 cloves garlic (minced), 2.5cm piece root ginger (minced), 3 Scotch Bonnet chillies - seeded and chopped, 3 tablespoons curry powder, 2 tablespoons tomato puree, 2 tins coconut milk, salt to taste, 2 large sweet potatoes (cubed)

Method: Cut the Chevon Goat meat into chunks and put into a container. Add the all spice, mix and leave at room temperature for a few hours or even overnight in the fridge if you have time. Heat a frying pan with coconut oil and add the meat covered in spice. Allow it to brown. Add the onions to the meat, after 5 minutes add the garlic, ginger, chillies and curry powder. After another 5 minutes add the tomato puree, coconut milk and salt. Allow this to simmer for a few hours. You can add some water if it's getting too thick. Add the sweet potato 20 minutes before you want to serve. When the sweet potato is soft, the dish is ready.